Coopers Home Brew Kit Real Ale

Brand: Coopers
Coopers Home Brew Kit Real Ale

Coopers Real Ale has a bright golden colour with a strong head. A pleasant blend of fruit and malt and a moderately bitter finish. An outstanding example of a real Coopers Traditional Ale.

DO IT YOURSELF: Home brewing made easy - Now you can easily brew your own Aussie Coopers beer at home with our complete home brew kits.

Cleaning
All equipment that comes into contact with your brew must first be thoroughly cleaned.
1. Before first use, it is sufficient to rinse all parts of your fermenter thoroughly with hot water. After repeated use, soak if necessary until stubborn residues have softened. Note: Avoid any type of detergent or soap unless specifically made for brewing.
2. Remove residue with a soft cloth and rinse thoroughly. Note: Do not use cleaning agents that could scratch the plastic.
3. Recommendation: Disinfect your equipment with an odourless household bleach, for example. In any case, rinse thoroughly!

Mixing
1. Mix the contents of the can with 2 litres of water. Add the included Coopers Brew Enhancer.
2. Fill the fermenter with cold water up to the 20-litre mark, mix thoroughly with a plastic spoon and check that the temperature is between 21°C and 27°C.\ 3. Top up to 23 litres with hot/cold water to reach 21°C to 27°C. Try to get as close as possible to the lower end of the recommended temperature range.

Tip:
If you are unsure how much hot or cold water is needed, try to get a feel for what is needed to reach 21°C to 27°C without ingredients beforehand.
4. Sprinkle the yeast evenly over the surface of the wort and put the lid on.

Important:
Even if the temperature is outside the recommended range, but within the range of 18°C to 32°C, add the yeast. At this point, quick yeast addition is more important than the ideal temperature.

Brewing

After 12 to 24 hours, you will see signs that fermentation is underway, such as the beginning of foam formation and clouding of the wort. At this stage, ensure that the temperature is constant and let your brew ferment.

Tip:
Temperature control. While the yeast supplied with the brew can ferments effectively at 18°C to 32°C, we recommend a brewing temperature of 21°C to 27°C for optimal results. Some techniques for controlling the temperature include: heating pads, heating belts, immersion heaters, placing the fermenter in a temperature-controlled area.

After approx. 6 days at 21°C or 4 days at 27°C (higher temperatures shorten the fermentation time), check the density with a hydrometer. Repeat the test daily until the measurement is stable for 2 consecutive days.
This means that your brew is ready for bottling. At this point, we recommend that you taste your brew to check if it tastes and smells good. If so, you can proceed with bottling.

Bottling
Fill the cleaned bottles up to the neck.
After filling, add two Coopers carbonation drops per 750ml bottle - accordingly less or more for smaller or larger bottles. Then seal the bottles tightly with screw caps or crown caps.

Store the bottles upright and protected from sunlight at or above 18°C for at least 2 weeks to allow secondary fermentation to take place.

+++ Chill and serve beer +++

Included in the delivery:

• Coopers Home Brew Kit Lager 1.7 kg
• Coopers Brew Enhancer 1 kg
• Coopers Carbonation Drops 250 g
• 1 brewing and fermentation bucket* 30 L, graduated (WxHxL: 36x36x40cm)
• 1 hydrometer** for determining the alcohol content (in percent by volume) based on density.
• 1 test jar for hydrometer

*30 litre bucket made of food-grade plastic, with lid, tap and airlock. Equipped with specially reinforced top rim. Made of white polypropylene, therefore also suitable for hot liquids (up to 100°C). With litre scale (up to 25 litres).

** As the sugar in your brew is converted into alcohol, the density decreases. A consistent hydrometer reading over several days indicates that your beer is ready.

Responsible food business operator:
Choppy's Food & Non-Food GmbH
Koldingstraße 1B
22769 Hamburg
Germany