Sakata Rice Crackers Seaweed, 80 g
Sakata Rice Crackers Seaweed, 80 g
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Brand: Sakata
Sakata Rice Crackers Seaweed, 80 g
Sakata Rice Cracker Seaweed
Sakata Rice Crackers are versatile and delicious.
Baked in the oven with natural colors and flavors, Sakata Rice Crackers are the perfect snack for the whole family.
The history of Sakata can be traced back to the Japanese village of the same name, where Sakata's original crispy rice cracker Usuyaki was created.
At the heart of Japanese cuisine is the art of simplicity - a few ingredients are skillfully combined to achieve a simple, unpretentious result.
At Sakata, we always start with the highest quality ingredients. These are artfully crafted into delicious rice snacks that we hope you will love.
Ingredients: Rice (88%), soy sauce (soy, rice, salt), sugar, yeast extract, dried seaweed (0.5%), caramelized sugar syrup, salt, natural flavors, vegetable oil, mineral salt (potassium chloride), acid (citric acid)
Nutritional information:
Servings per package: 3.2 / Serving size: approx. 25 g (13 crackers)
| per serving | % RI* per serving | per 100 g | |
|---|---|---|---|
| Energy | 453 kJ / 108 kcal | 5 % | 1690 kJ / 404 kcal |
| Protein | 2.2 g | 4 % | 8.7 g |
| Fat, of which | 0.3 g | 0 % | 1.1 g |
| - saturates | 0.1 g | 0 % | 0.2 g |
| - trans fats | 0.0 g | 0.0 g | |
| - polyunsaturates | 0.1 g | 0.4 g | |
| - monounsaturates | 0.1 g | 0.5 g | |
| Carbohydrates, of which | 21.0 g | 7 % | 83.9 g |
| - sugars | 1.2 g | 1 % | 4.7 g |
| Fiber | 0.2 g | 1 % | 0.8 g |
| Salt | 0.56 g | 10 % | 2.25 g |
| Potassium | 45 mg | 179 mg |
*RI: Reference intake of an average adult (8400 kJ / 2000 kcal).
Allergy advice:
Contains soy.
Responsible food business operator:
Choppy's Food & Non-Food GmbH
Koldingstraße 1B
22769 Hamburg
Germany